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This long, slender fruit was cultivated in the 1400s and grown throughout Armenia, Egypt and other areas of Western Asia. We use your sign-up to provide content in ways you’ve consented to and improve our understanding of you. Stop feeding and reduce watering when the fruits start to ripen in late summer and the foliage dies back.
Its high water content (92% in a single bite) earns it the name watermelon, also making it a sought-after summer fruit. In greenhouses, raise the humidity in hot weather by pouring a watering can over the concrete floor or central path, so the water evaporates. Ripe fruits are best eaten as soon as possible after harvesting, ideally when still warmed by the sun.Harden off melon plants carefully in a cold frame, mini-greenhouse or under cloches before being planting out from early June, once you’re sure temperatures won’t drop below 12–15°C (53–59°F) at night.
Also, honeydew and other winter melons would soften with the slightest pressure, while the fruity fragrance in cantaloupes and muskmelons hint that they are grown. Growing in a greenhouse or polytunnel is the best option and, if you look after them well, you may get up to six sweet juicy melons per plant. Aim to train the side-shoots horizontally on the support and pinch the tips out after about7-9 leaves have formed to encourage the flowering shoots to develop. If you have a greenhouse or polytunnel, you’ll have a wider choice of varieties, both cantaloupes and honeydews. She has faced repeated harassment from an online stalker for years, who has also disturbed her friends, family and even photographers she’s worked with in hopes to reach out her.You can also see many crops, including melons, growing in the veg plots and greenhouses at the RHS gardens, so do visit to see how they are grown, compare the varieties and pick up useful tips. The bitter melon cultivar which is more common in India is narrower with pointed ends, and the surface is more bumpy than the Chinese cultivar with more prominent ridges. Raghami, Mahmoud; López-Sesé, Ana Isabel; Hasandokht, Mohamad Reza; Zamani, Zabihollah; Moghadam, Mahmoud Reza Fattahi; Kashi, Abdolkarim (2014-01-01). Piel de Sapo ( ' toad skin ') or Santa Claus melon, a melon with a blotchy green skin and white sweet-tasting flesh.