Martinelli's Sparkling Apple Juice, 10 Ounce (Pack of 12)

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Be sure to drink diluted juice to rehydrate, as the high sugar content of full-strength juice can draw excess water into your gut and worsen diarrhea — particularly during recovery from illness ( 5, 6). Is there nothing to be said for tradition? Yes, technology has allowed us to do more in less time and at lower costs, but in some cases, it also asks us to forfeit some things – often, the quality of products. In the food industry, when one company increases production or cuts costs with a bells–and-whistles machine, its competitors may follow suit to stay within a target price range. But then there’s always one company that rejects changes that hurt quality, and when it comes to apple juice, S. Martinelli & Co. has proudly limited its technological advances for the past 143 years.

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Choose 100% juice varieties rather than drinks that are a blend of apple juice, added sugar, and water. A 1-cup (240-ml) serving of apple juice is not a good source of any vitamins or minerals, meaning it doesn’t supply at least 10% of the Reference Daily Intake (RDI) for any micronutrient ( 1). Additionally, when healthy women drank 1 1/4 cups (310 ml) of clear apple juice, the antioxidant activity of their blood increased nearly 11% within 1 hour of drinking the juice, compared to a placebo drink ( 12). Twenty years ago, Martinelli’s expanded within familiar territory with new sparkling cider flavors such as cranberry and grape. Five years ago, it added pomegranate to the portfolio and four years ago launched a much-extended line with pear, peach, raspberry, wildberry and mango, with mango taking the lead in popularity among these new flavors. As these ciders continue to sweep the category along with their classic forefather, Martinelli’s then decided to fall a little farther from the tree. Fiber, as well as protein and fat, helps slow digestion and promotes a more moderate rise in blood sugar. The combination of high sugar and low fiber in the juice can spike your blood sugar.The challenge was to create a shatterproof bottle that would maintain its iconic apple shape during the pasteurization process. The company worked with Fogg Filler, a 55-year-old manufacturing company that designs and builds filling machines, as well as cappers, sanitizers, rinsers and sorters. The company developed a process that maintains the bottle’s apple-shape so Martinelli customers can continue to literally drink their apple a day. Room to Grow In one study, healthy men drank a 2/3 cup (160 ml) of apple juice, then scientists drew their blood. Oxidative damage in their blood was suppressed within 30 minutes of drinking the juice, and this effect continued for up to 90 minutes ( 9). In a study of mildly dehydrated children with diarrhea and vomiting, those offered diluted apple juice were 6.5% less likely to need fluids delivered via their veins than those given a medicinal electrolyte drink ( 4). Drinking fruit juice is linked to tooth decay. Bacteria in your mouth consume the sugars in juice and produce acids that can erode tooth enamel and lead to cavities ( 27).

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Organic juice is also preferable for adults, as it’s uncertain how long-term exposure to small amounts of pesticides may increase your risk of certain cancers, fertility problems, or other health concerns ( 31, 33).In a series of studies, older mice were given daily apple juice that was equivalent to 2‒3 cups (480‒720 ml) for a human. When the mice consumed the juice for one month, they: The majority of store-bought apple juice is clear in appearance, meaning you can easily see through it. Organic varieties are more commonly available in the cloudy form. One study observed that when healthy adults drank 1 1/2 cups (375 ml) of clear apple juice daily for 6 weeks, their LDL (bad) cholesterol was 20% more resistant to oxidation compared to the start of the study ( 11).

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While the rise of cheap concentrate has left its mark on the apple juice industry, Martinelli’s product is still the premium product on the shelf, putting it in a category all to itself. It’s become a kind of cult product because you can’t get a product like Martinelli’s anywhere else. Louis Martinelli settled in Watsonville Calif., and Stephen Martinelli travelled over to help with the flourishing apple growing business. He farmed with his brother for a little while and then started making cider on a lean to on the side of his barn on what is now Watsonville’s Martinelli Street. One cup (240 ml) is also the recommended daily limit for adults ( 23, 24). 2. Low in vitamins and mineralsFor more polyphenols, opt for cloudy juice — which contains pulp — rather than clear, which has the pulp removed ( 7). Though these residues were below the limits set by the U.S. Environmental Protection Agency, children are more vulnerable to pesticide exposure than adults. If your child regularly drinks apple juice, it’s probably best to choose organic ( 30, 31, 32). Just like Martinelli’s is a premium juice maker, the fertile Watsonville soil and accommodating weather are premium for apple growing. “It’s kind of a unique microclimate in this area,” Rose says. “We get warmer days and the fog comes in later, and that helps to bring out some of the sugar in the fruit; whereas the Central Valley gets hotter days that doesn’t allow the natural sugar to get into the fruit. The sugar will come into the fruit, but the heat will bake it right away.” This boost in antioxidant activity means more potential protection from heart disease. Still, more human studies are needed to confirm these heart health benefits. Cold is good,” Martinelli says. “Cold preserves quality, but it decreases efficiency and yield, thereby increasing cost. That’s the tradeoff. If you want higher volume, higher throughput [then] heat it up, but you’ll lose the quality.”