Haitai Crushed Pear Juice (238ml x12)

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Kaluza J, Larsson SC, Orsini N, Linden A, Wolk A. Fruit and vegetable consumption and risk of COPD: a prospective cohort study of men. Thorax. 2017;72(6):500–9. https://doi.org/10.1136/thoraxjnl-2015-207851. Of the limited interventions studied in placebo-controlled randomised trials no two studies reported on the same intervention. As such meta-analysis was not possible,” ​the team points out. Azuma K, Osaki T, Ifuku S, Saimoto H, Morimoto M, Takashima O, et al. Anti-inflammatory effects of cellulose nanofiber made from pear in inflammatory bowel disease model. Bioact Carbohydr Diet Fibre. 2014;3(1):1–10. https://doi.org/10.1016/j.bcdf.2013.11.001.

Korean pear (Pyruspyrifolia cv. Shingo) juice on Effect of Korean pear (Pyruspyrifolia cv. Shingo) juice on

Barbosa ACL, Sarkar D, Pinto MDS, Ankolekar C, Greene D, Shetty K. Type 2 diabetes relevant bioactive potential of freshly harvested and long-term stored pears using in vitro assay models. J Food Biochem. 2013;37(6):677–86. https://doi.org/10.1111/j.1745-4514.2012.00665.x. Ramnani P, Gaudier E, Bingham M, van Bruggen P, Tuohy KM, Gibson GR. Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin: a human intervention study. Br J Nutr. 2010;104(2):233–40. https://doi.org/10.1017/S000711451000036X. He X, Liu RH. Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities. J Agric Food Chem. 2008;56(21):9905–10. https://doi.org/10.1021/jf8015255. In short, pears showed quite diverse anti-inflammatory effects through suppression of immune responses and this function seems to be related to the combination of diverse chemicals rather than one chemical in pears. Respiratory protective effects Lev E, Amar Z. Reconstruction of the inventory of materia medica used by members of the Jewish community of medieval Cairo according to prescriptions found in the Taylor–Schechter Genizah collection. Cambridge J Ethnopharmacol. 2006;108(3):428–44. https://doi.org/10.1016/j.jep.2006.06.005.Pear is rich in fiber and antioxidants that help manage high sugar levels. Fiber aids in regulating your digestion, giving time for the absorption of blood sugar in the cell than being left in the bloodstream. Moreover, the anti-inflammatory effects of pear juice prevent complications from worsening. 12. Promotes Weight Loss Ross JA, Kasum CM. Dietary flavonoids: bioavailability, metabolic effects, and safety. Annu Rev Nutr. 2002;22(1):19–34. https://doi.org/10.1146/annurev.nutr.22.111401.144957. World Health Organization. Cardiovascular diseases. https://www.who.int/news-room/fact-sheets/detail/cardiovascular-diseases-(cvds). Accessed 17 Aug 2021. Lee S, Cho J, Jeong HY, Jeong DE, Kim D, Cho S, et al. Comparison of bioactive compound contents and in vitro and ex vivo antioxidative activities between peel and flesh of pear (Pyrus pyrifolia Nakai). Food Sci Biotechnol. 2015;24(1):207–16. https://doi.org/10.1007/s10068-015-0028-9. You can use all types of pear for this recipe including Asian Pears, but they should be ripe pears.

Asian Pears: Health Benefits, Nutrition, and Uses - WebMD Asian Pears: Health Benefits, Nutrition, and Uses - WebMD

The team, which also assessed curcumin, the probiotic Duolac ProAP4 and artichoke extract among other hangover remedies, pointed to method limits or imprecise measurements that contributed to the low evidence quality. Kay CD, Hooper L, Kroon PA, Rimm EB, Cassidy A. Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products. Mol Nutr Food Res. 2012;56(11):1605–16. https://doi.org/10.1002/mnfr.201200363. Recent studies have shown that pears possess anti-hyperglycemic effects [ 59, 60]. Combined apple or other fruits, such as acai, cherry and pear also inhibited diabetic parameters [ 61, 62]. For example, consumption of apples and pears reduced the risk of Type 2 diabetes mellitus (T2DM) by 18% (95% confidence interval: 0.75–0.88) [ 62]. In the case of animals, diabetic mice treated with peel extracts of Yaguang pear ( P. ussuriensis Maxim cv. Yaguang) exhibited significantly lower fasting glucose levels than the diabetic control group, which are possibly related to inhibition of alpha-glucosidase [ 63]. Similar in vivo results were obtained from the treatment with extracts of immature Asian pears, such as Hosui and Kosui pear cultivars ( P. pyrifolia) [ 64]. Furthermore, the diabetic rats, treated with ethyl acetate and ethanol extracts of P. communis, exhibited significant reductions in blood glucose compared to diabetic controls and the anti-hyperglycemic effects of pears putatively was due to increased insulin secretion from the pancreatic β-cells [ 59]. How you'll prep your produce depends on the individual juicer. In general, always remove peel and pith from citrus, wash vegetables well to remove any dirt, and trim any really gnarly ends from produce. Beyond that, follow the manufacturer's instructions.

How to Make Pear Juice?

De Oliveira M, Sichieri R, Mozzer R. A low-energy-dense diet adding fruit reduces weight and energy intake in women. Appetite. 2008;51(2):291–5. https://doi.org/10.1016/j.appet.2008.03.001. Migas P, Krauze-Baranowska M. The significance of arbutin and its derivatives in therapy and cosmetics. Phytochem Lett. 2015;13:35–40. https://doi.org/10.1016/j.phytol.2015.05.015. Hu D, Huang J, Wang Y, Zhang D, Qu Y. Fruits and vegetables consumption and risk of stroke: A meta-analysis of prospective cohort studies. Stroke. 2014;45(6):1613-9. doi:10.1161/strokeaha.114.004836 Cassidy A, Rogers G, Peterson J, Dwyer J, Lin H, Jacques P. Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults. Am J Clin Nutr. 2015;102(1):172–81. https://doi.org/10.3945/ajcn.115.108555.

Harvest Punch (Korean Cold Remedy Drink) - Beyond Kimchee

A recent systematic review on fruit and vegetable consumption showed that increased intakes of apples and pears was strongly associated with lower incidence of asthma symptoms, less diagnosed asthma, and less bronchial hyper-reactivity, leading these authors to establish an inverse correlation between pear/apple consumption and asthma [ 91]. Another prospective cohort study concluded that consumption of one or more servings of apples or pears led to significantly lowered risks of chronic obstructive pulmonary disease (COPD) in ex-smokers, with a hazard ratio of 0.70 [ 92]. Immature Korean pears contain flavonoids at 182.5–368.9 mg/100 g of fresh weight [ 23]. B-ring dihydroxylated flavonol derivatives, such as quercetin and isorhamnetin, and monomeric and polymeric flavan 3-ols, such as epicatechin and proanthocyanidins, are dominant among the flavonoids found in ten pears including Radana cultivar [ 42, 43]. These chemicals have been thought to contribute to color, fruit quality, and plant resistance. In the case of European and Tunisian pear cultivars including the pulp and peel, the predominant flavonoid is (−)-epicatechin (Fig. 2) as terminal and extension units [ 16]. Fresh juice is best served right after it’s made. But, it can be stored in a covered container in the refrigerator for up to 4 days. Truong XT, Park S, Lee Y, Jeong HY, Moon J, Jeon T. Protocatechuic acid from pear inhibits melanogenesis in melanoma cells. Int J Mol Sci. 2017;18(08):E1809. Caffeic acid, one of phenolic acids, is a minor compound in the flesh and peel (56.2 vs. 73.5 mg/kg) of Turkish [ 22, 24]. Although not structurally related, caffeic acid has been reported to elicit neuroprotective properties with caffeine [ 38]. Some studies also showed that caffeic acid enhanced collagen production [ 39, 40]. For colon cancer cells, such as the HCT 15, caffeic acid induced apoptosis, ROS generation and reduction in the mitochondrial membrane potential and showed chemopreventive potential [ 41]. FlavonoidsPotent antioxidants in pear juice include several flavonoids, beta-carotene, and phenolics also help in boosting immunity. 6. Promote Nutrient Absorption Among triterpenoids, particularly ursolic (Fig. 2), oleanolic, and betulinic acids have been identified in European pear cultivars ( P. communis), more than 17 fold higher in the peels than flesh (3460.5 ± 1255.9 vs. 201.4 ± 77.1 μg/g of dry weight) [ 30]. To prevent this, you should consume more iron-rich foods like pears. According to the nutrition facts, 240 mL of pear juice contains 0.7 mg of iron and is considered one of the top fruit juices to drink in the presence of anemia.

Korean Pear Juice Can Prevent Hangovers - GQ Studies Suggest Korean Pear Juice Can Prevent Hangovers - GQ

Among pear species including Red D’Anjou, Green D’Anjou, Bartlett, Bosc and Comice, aqueous pulp extracts of Bartlett showed moderate (18–28%) ACE-I inhibition through in vitro enzyme models, however, no correlation was observed between ACE inhibition and total phenolics or antioxidant capacity [ 60, 65]. Cardio-protective functions of pears via ACE inhibition were confirmed in vivo systems. However, the mechanisms and active compounds are still obscure. Alcohol detoxification and hepato-protection Pear juice may not be one of your top favorite juices — and you probably would rather eat the fruit — but we're here to change your minds. Aside from gaining the same vitamins and minerals, drinking pear juice is more effortless than eating pear fruit. You get the hydration you need and the fantastic benefits with pear juice. Lee HJ, Jeong HY, Jin MR, Lee HJ, Cho J, Moon J. Metabolism and antioxidant effect of malaxinic acid and its corresponding aglycone in rat blood plasma. Free Radic Bio Med. 2017;110:399–407. https://doi.org/10.1016/j.freeradbiomed.2017.06.020. In addition, Yang et al. (2006) performed a clinical trial with COPD patients using heated Korean pear ( P. pyrifolia cv. Shingo) juice; however, there was no significant improvement of respiratory health outcomes, including the George’s respiratory questionnaire score or forced expiatory volume for 1 s among COPD patients after 1 month consumption of pear juice [ 77, 78]. Not heated but unheated pear juice reduced benzo(a)pyrene- induced lung cancer in A/J mice [ 75]. Therefore, heating for preservation can destroy bioactive compounds such as enzymes in pears. Cardio-protective effectsYang M, Kim S, Lee E, Cheong H, Chang S, Kang D, et al. Sources of polycyclic aromatic hydrocarbon exposure in non-occupationally exposed Koreans. Environ Mol Mutagen. 2003;42(4):250–7. https://doi.org/10.1002/em.10196. Kolniak-Ostek J. Chemical composition and antioxidant capacity of different anatomical parts of pear (Pyrus communis L.). Food Chem. 2016;203:491–7. https://doi.org/10.1016/j.foodchem.2016.02.103. Roleira FM, Tavares-da-Silva EJ, Varela CL, Costa SC, Silva T, Garrido J, et al. Plant derived and dietary phenolic antioxidants: anticancer properties. Food Chem. 2015;183:235–58. https://doi.org/10.1016/j.foodchem.2015.03.039. Wu J, Wang Y, Xu J, Korban S, Fei Z, Tao S, et al. Diversification and independent domestication of Asian and European pears. Genome Biol. 2018;19(1):77. https://doi.org/10.1186/s13059-018-1452-y. David RM, Gooderham NJ. Mechanistic evidence that benzo [a] pyrene promotes an inflammatory microenvironment that drives the metastatic potential of human mammary cells. Arch Toxicol. 2018;92:3223–39.