Jura Aged 10 Years Single Malt Scotch Whisky, 700ml

Product Information

It's interesting how much of an effect it had! Since reading @ victor 's review of an HP12 left open I've been re-visiting my older whiskies and re-tasting them to see what the difference is. While many distilleries create either peated or unpeated whiskies, Jura 10 marries together the best of both for a truly unique Island Single Malt that is subtly smoky with a sweet Sherry cask finish. It is matured for ten years in American White Oak ex-bourbon barrels with an aged Oloroso Sherry cask finish. B and B-: Good and above average. The best of the mass market whiskeys fit in this category, as do the bulk of the premium brands. A B- is three stars.

On the nose, the whisky is light and fragrant, with notes of fresh flowers, gentle cinnamon and nutmeg notes, an undercurrent of fresh grains, and the slightest hint of smoke. Largely standard stuff, aromatically speaking, but it all comes together cleanly and invitingly. Henry – A litany of flavors in the nose: fruit wood and nuts, especially cherry, pecan, walnut, and green peppercorn. In a less well-constructed whisky it would be chaotic, but here it is nuanced and captivating. Citrus and brine enters on the palate, balanced with a hearty oakiness, which transitions nicely to a maritime finish with a pleasant sweetness. This is an experience many American distilleries are trying to create, but do not succeed in the process. Bottled at 40% ABV, which results in an incredibly smooth drinking experience that offers an accessible, rewarding and engaging dram.I need to tell, that I was quite satisfied with this whisky. It is not a typical island malt, but can be loved by any whisky-starter, or by those people who prefer fresh tastes instead of peaty flavours. International Spirits Challenge - Silver Medal, 2014 San Francisco World Spirits Competition - Silver Medal, 2013 International Wine & Spirits Competition - Silver Medal, 2012 International Wine & Spirits Competition - Silver Medal, 2006 San Francisco World Spirits Competition - Silver Medal, 2011 International Spirits Challenge - Bronze Medal I haven't been doing this long enough for too many nosing and tasting notes, but I can certainly give my impressions. I've tasted better whisky, for sure. But for every day, "make sure I have enough gas in the car and food in the fridge" whisky, I like this, and I will move from Origin to Superstition when this bottle is done. Then to Elixer, and then Prophecy if it's available. I like the feeling of the little distillery that could. The under dog. Nose: A light nose with a good helping of cereal. Otherwise there are some apples, etc. A basic ex-bourbon nose that hardly exudes originality on the first whiff. On the second whiff, I get a somewhat herbal or vegetal note. Ginger and wisps of salt are here, too. There’s a bit of sharpness here, but it never loses its balance. Today, almost every family on the island has a member who works in our distillery, with our distillery or in whisky-related tourism.

I chose this scotch for my wife to maintain her mild interest in my hobby. After sampling several different malts, this won because it is complex, non-peated, and well balanced-- slightly sweet rather than too oaky or dry. Overall I would call it a success (for both of us!). It is oily and sweet on the palate, but immediately shows some wet cardboard and earth. A salty edge, once more. But it is not really fruity. I get some caramel and walnuts. Turns a bit bitter.Kate – The Jura 10 is like gently rolling waves. When the next one comes in, it’s a different smell. It’s like when you have a nice dry rub on ribs, a little sugary almost like brown sugar but then a little bit of spice. This is a very present but polite scotch. It comes together in harmony, subtle yet bold. The following indicators should be taken as only a guide and not a set of hard and fast rules. Some "premium" whiskeys really are quite terrible, while some mass market products are good enough to pour into a decanter and serve to the Duke of Edinburgh. A+: A masterpiece and one of the ten best whiskeys of its type. Above five stars. The 180-year old distillery produces whisky that - after doing some research on the subject - seems to be like Woody Allen films: you love ‘m or you hate ‘m. I'm in the first category (with regards to the whisky, not the films).

Another whisky that I've found is a great 'ager' is Glenfiddich Caoran Reserve. The smokiness becomes more pronounced and the whole whisky becomes more complex after being left for a month or two.The nose has a heart of malt, with some earthy notes around it. Nevertheless it is quite sweet. Think honey, oranges and caramel. Soft salty edge. Quite fruity. Apple sauce? Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age. I found the nose to be somewhat earty and buttery, with a tad of salt, but also soft grain and pine wood. You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account. Really good review @ markjedi1. I love the fact that whisky can polarize opinion like Jura 10 does.