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Reviewers are immensely pleased with this product, noting that they were able to peel more difficult produce items, such as butternut squash. We found the same to be true during our tests, noting this peeler shines when working with firm produce, like carrots, apples, and cucumbers. However, we found it unable to peel softer-skinned fruit, like tomatoes; For that job, you’ll do better with one of the serrated blade peelers on this list.
I now have 4 products that I find essential and very safe in my kitchen. When I buy a new one I always buy two ....one for my daughter as well. Lovely quality sturdy tools. [ ...] Despite its struggles during the parmesan and butternut squash tests, it thrived when used for potatoes and lemons. We also love that since it has a symmetrical design, it can be used by right- or left-handed users. Eyer: Do you want an integrated eyer for removing small blemishes and imperfections? While it's not an essential, it is a nice feature to have. We love that it’s easy to clean and dishwasher safe, with a hanging hole in the handle for straightforward storage on a hook. While it's not the cheapest peeler on the market, most reviewers felt that it was worth paying a few pounds extra for the quality of the OXO Good Grips range. For peace of mind, it also comes with an OXO Better Guarantee so you can have it repaired or replaced by the brand without question. Pros Fit your Piranha slicing board on to your Piranha peeler and you now have a mini mandolin which is ideal for slicing your fruits and vegetables into even slices.
6. Best stainless steel potato peeler: SharpPeel Stainless Steel Potato and Vegetable Y Peeler
If you prefer a wooden look, the Opinel Y is our top choice, giving us a clean, smooth peel overall. This attractive vegetable peeler has a beechwood handle and is available in three color options (red, green, and navy). If your kitchen has a Scandinavian look or modern organic style, this is the best vegetable peeler to match your aesthetic. We did note that it didn’t have an eye scooper for the potatoes, so you’ll have to remove those separately. When we peeled lemon rinds, the process was equally as smooth and yielded delicate slices with very little pith (the bitter white layer under the peel). During the lemon test, the peels did have a bit more pith attached to them than other peelers on our list.
The weight felt like it helped guide our hands during peeling, although we noted the weight may cause some fatigue if used for multiple vegetables. It has a stylish all-stainless design with a satin finish on the handle, and it’s dishwasher safe. We also appreciate that it comes in a standard or left-handed design, depending on what your dominant hand is.The julienne peeler cuts your fruit and vegetables into julienned strips allowing you to create varied and interesting salads and meals. The super sharp teeth and microblade technology mean that you get a perfect result every time. Designed to stay super sharp, the blade has a 5-year guarantee. The Kuhn Rikon Piranha Y Peeler, 6.25-Inch earned the spot of the best vegetable peeler. We found the long, curved handle pleasant to hold, with a maneuverability that enabled some impressively speedy peeling. Its serrated blade excelled at peeling potatoes, lemons, squash, and parmesan in our testing. If you’ve ever tried peeling potatoes using a knife, you will know that whilst you’ll eventually get the job done, it isn’t particularly straightforward. Unless you’ve fully perfected the technique, peeling potatoes with a knife can take a substantial amount of time and, chances are, you’ll waste half the potato or even peel a finger or two in the process. If you want to peel and slice vegetables in an instant, then you need a peeler with sharp teeth. "The Piranha Peeler," is a must for every kitchen. This peeler has a swivelling pair of serrated micro blades which cut on the push and pull strokes.
We were able to peel a potato in one minute and 43 seconds with this vegetable peeler, and we found the attached potato eye remover to be helpful. In general, it felt light in our hands and felt comfortable to hold. It also peeled smooth, delicate lemon rind slices. We found that it worked wonders on bushels of apples and large quantities of potatoes, but longer foods, like larger zucchini, had to be trimmed or cut in half to fit the machine (which was simple). Though it’s considerably more expensive than a manual peeler, this would be a major help if you find yourself peeling produce in large quantities (or you’re just trying to give your hands a break). The attachments are even dishwasher safe, which makes clean up super straightforward. The Rösle Stainless Steel Wide Crosswise Swivel Peeler was one of the highest scoring peelers we tested, and it’s worth the splurge if you’re looking for a high-quality vegetable peeler.
1. Best overall potato peeler: OXO Good Grips Y Shaped Peeler
If you’re in the market for several peelers to outfit your kitchen, this Oxo set is the way to go. Not only do you have the option to go for a colorful set—one swivel peeler with a green handle, one julienne peeler with an orange handle, and one serrated peeler with a red handle—but these peelers also offer versatility and durability. The Precision Kitchenware - Ultra Sharp Stainless Steel Dual Julienne & Vegetable Peeler was quite heavy and bulky. It performed slowly on the potato test, though the scooper worked well. The cuts were also jagged on the lemon peel; there was very little pith attached, but the peel came off in pieces rather than a smooth curl. Though we appreciated the julienne option, we didn’t feel that made up for the poor performance and bulky hand feel. Your Questions, Answered Are vegetable peelers safe to use? Making your own vegetable chips, whether you fry or bake them, is easier than you think. Almost any root vegetable can be made into homemade vegetable chips. Other options includerutabaga, turnips, celery root, and yuca. The vegetables are peeled, thinly sliced, and then soaked in water. After drained and dried, they are fried, kept warm, and then tossed with seasoned salt. If the blade is severely worn or damaged, it's best to replace the peeler for optimal performance and safety,” Pallian says. Comfort is key when you’re using a tool that requires diligence and repetition. Keep your hands comfortable with an easy, natural grip that’s not going to fall out of your hands. This peeler, which is equally as comfortable for righties as it is for lefties, boasts a molded handle that is easy to hold onto. The dual stainless steel blades allow you to peel in either direction.
The potato eye removers are located on the sides of the peeler and are hollow circles, so they can also be used for getting a strand of zest from citrus, too. When all is said and done, you can wash this in the dishwasher. The micro-blade technology saves time when peeling cucumbers, onions, potatoes, carrots, tomatoes, parsnips, swedes, turnips, butternut squash, pineapples and so much more. It can also slice vegetables into ribbons and even shred cabbage or lettuce. Probably the best peeler you will ever own! With a super sharp stainless steel blade, this handy tool can peel even the hardest food skins with ease and includes a built in eyer for removing any unwanted blemishes or imperfections. With a chunky, non-slip handle, this high-quality peeler is comfortable and easy to hold, ensuring safe peeling even with wet hands.The Material Kitchen Forever Peeler felt elegant, but we found that it took more time to peel a potato compared to other peelers we tested. It peeled cleanly, but the grip felt awkward for smaller hands and was difficult to maneuver. The lemon peeling also felt smooth, but resulted in jagged pieces, though there was very little pith attached. We also liked that the blade is replaceable and it’s aesthetically pleasing, but it was wide and difficult to grip. Fit your Piranha slicing board onto your Piranha Peeler and you now have a mini mandolin which is ideal for slicing your fruits and vegetables into even slices. Great for slicing carrots, onions, potatoes and much more – ideal for creating salads, soups, stews, casseroles and more. Our journey began with a vision to revolutionize the way people approach cooking. We understand the daily challenges faced in the kitchen and are committed to providing ingenious tools that not only solve these problems but also inspire culinary creativity. Since our inception, Piranha Products has been at the forefront of innovation, bringing cutting-edge kitchen gadgets to households across the globe. This classic, Swiss-design peeler offers a serrated swivel peeler that is adept at catching onto tough-to-penetrate skins (fuzzy, hard, or smooth), like tomatoes, sweet potatoes, and peaches. The serrated blade is also great for trimming tougher foods, like fresh asparagus and squash.Because it's serrated, it leaves behind very fine ridges on the item that you’re peeling, which provides extra grip on your food to prevent slipping. The imprint is so small, though, that you may not even notice. Some peelers have multiple blade options in one if you want the option to switch between serrated and straight. Additionally, a swivel blade allows you to peel in both directions and with much more freedom, whereas using a stiffer, stationary blade means you'll have to be on top of holding it at the proper angle for it to grab the peel.
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