Truvia for Baking Caster Sugar Alternative 360gr, White

Product Information

Flavor: Not quite sweet enough; odd “cool” mouthfeel, like mint without the mint flavor Brownies: Made with Truvia Cane Sugar Blend Additional Information about High-Intensity Sweeteners Permitted for Use in Food in the United States. U.S. Food and Drug Administration.

Old Orchard Brands becomes one of the first beverage companies to find success by using Truvia calorie-free sweetener as an alternative to sugar. Cargill press release. As is typically true with scones, most of the sweetness (and interest) comes from either the jam you add afterwards or the add-ins: chiefly fruit, spices, and chips. These scones feature chopped apple, butterscotch or cinnamon chips, and a significant shower of sparkling sugar on top; the scone dough itself is barely sweet. Scones: Made with granulated sugar I’m not going to lie, I’ve had my doubts with some sugar substitutions in the past. Truvia® Baking Blend is a blend of Truvia® natural sweetener, which is developed from the Stevia plant and sugar, so it’s truly all natural. It really does give your baked goods a sugar-like taste with a lot less calories. I’ve also been excited by developing recipes that are a bit more Diabetes-friendly.(Truvia® natural sweetener has no effect on the glycemic index, but keep in mind that Truvia® Baking Blend is a blend of that plus some sugar.)I get lots of requests from readers who would like to convert my recipes for just that. I’m always looking for ways to help you guys get your bake on, so win-win, I think!

Instead I’m zeroing in on two so-called natural sugar replacements: Swerve® (“Zero calories / Tastes, bakes, and measures like sugar”) and Truvia® Cane Sugar Blend (“75% fewer calories per serving than sugar / Bakes and browns like sugar”). Looking for a low sugar carrot cake recipe? Well, look no further. We've used the Truvia for Baking range, it measures spoon-for-spoon like sugar and has the same sugar like crunch. So you really can have your cake and eat it. Have you ever wished there was such a thing as zero-calorie baking? I sure have. What if that piece of pie, cupcake, or blueberry muffin added no calories at all to your daily diet?

Wölnerhanssen BK, Meyer-Gerspach AC, Beglinger C, Islam MS. Metabolic effects of the natural sweeteners xylitol and erythritol: A comprehensive review. Crit Rev Food Sci Nutr. 2020;60(12):1986-1998. doi: 10.1080/10408398.2019.1623757 Ashwell M. Stevia, nature's zero-calorie sustainable sweetener: A new player in the fight against obesity Nutr Today. 2015;50(3):129-134. doi:10.1097/NT.0000000000000094 Why “so-called natural”? Because the term natural has yet to be officially defined by the FDA, so it’s up to each of us to determine and embrace our own definition. So how do you reduce sugar in your baking without drastically affecting the texture of your favorite treats? Thankfully, we’ve done the tests! Discover the best way to reduce sugar in all your baking:

About Truvia Original Sweetener

In summary, until something better comes along, I think simply reducing the amount of granulated sugar in your favorite baked goods yields better results than using an alternative sugar. Flavor: Nearly identical to granulated sugar scones, with just the slightest “cool” aftertaste Scones: Made with Truvia Cane Sugar Blend Ruiz-Ojeda FJ, Plaza-Díaz J, Sáez-Lara MJ, Gil A. Effects of sweeteners on the gut microbiota: A review of experimental studies and clinical trials [published correction appears in Adv Nutr. 2020 Mar 1;11(2):468]. Adv Nutr. 2019;10(suppl_1):S31-S48. doi:10.1093/advances/nmy037

Flavor: Deep, rich dark chocolate It's difficult to show mouthfeel in a photo, but the brownies made with Swerve (top) and Truvia (middle) are dry, hard, and crumbly compared to those made with granulated sugar (bottom). Brownies: Made with Swerve Be careful not to overbake as this can dry the edges of the cake out – as soon as it is well risen, and a skewer comes out clean take the cake out of the oven.

Interested in baking with honey and other liquid alternatives? See this post: Baking with liquid sweeteners. Mäkinen KK. Gastrointestinal disturbances associated with the consumption of sugar alcohols with special consideration of xylitol: Scientific review and instructions for dentists and other health-care professionals. Int J Dent. 2016;2016:5967907. doi:10.1155/2016/5967907