About this deal
You may think of egg noodles as being mainly for traditional dishes like casseroles or stroganoff, but they are really versatile! My husband has always had a problem with high cholesterol, so I love being able to cook things that are delicious and still healthy for him. No Yolks taste just like traditional egg noodles – cooking up fluffy and firm. But they are made from egg whites, so they have zero cholesterol and are low in fat and sodium. I used these same noodles to create this delicious Ginger Garlic Noodle Soup - comfort food at it's best.
ko lee green curry noodles
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