Bioalimenta Farabella Gnocchi Patate Riso 500 G

Product Information

Mixed with flours from a particular lightness and softness to sweets, it can also be used alone but, better, mixed with flours and prepared (dose it to taste but a maximum dosage of 30% is more than enough) to increase the lightness of the products obtained. In addition, the 250g package is perfect for a family dinner or a quick lunch, always guaranteeing the maximum freshness and quality of the product. We will not publish comments that contain promotions for parties or movements praising fanaticism, racism, class hatred, they are not also published comments that provide confidential information learned under an employment relationship, those that contain personal data or numbers telephone, those offensive patents, trademarks, copyrights or other intellectual and industrial property rights of third parties, those in advertising and commercial content, and finally those that use coded messages.

We are proud to produce genuine, naturally gluten-free products with the same visual taste and taste properties of conventional food products. The process of slow drying also "does not stress" the product and helps to preserve the nutritional characteristics of the raw materials. Bioalimenta was founded in 2000 to respond to the needs of consumers affected by Celiac disease, to use dietary foods that looked and tasted the same as other common foods.We produce a wide variety of gnocchi of superior quality to normal ones, which contains as a main ingredientRehydrated potato flakes (85%), rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid. Farabella gluten-free noodles are a high-quality product, perfect for those who are looking for gluten-free pasta but do not want to give up the taste and texture of traditional pasta.

Our processes are designed to maximize the preservation of the natural characteristics of the raw materials being transformed. Irene Farabella received an MSc in Medical Biotechnology from the University of Milano- Bicocca, Italy, in 2008 after a visiting period sponsored by a fellowship from the EXTRA PLUS Program financed by Fondazione Cariplo at the Centre for Molecular and Biomolecular Informatics (CMBI), Nijmegen supervised by Prof.

To prepare the dish, simply cook the noodles in plenty of salted water for 8 to 10 minutes, drain and toss with the chosen sauce. Per questo motivo si prega di far sempre riferimento e controllare le etichette dei prodotti che si ricevono. In this pristine place located in the Majella National Park, where nature, history and tradition meet, the company develops and produces gluten-free foods in an allergen-free factory.