Master Pan Divided Frying Pan for All-in-One Cooked Breakfast & More! 32x38cm

Product Information

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It’s stainless steel and non-stick, plus the need to season the pan takes us into cast iron territory.Non-stick pans are great for whipping up a quick fry-up, but serious cooking needs a pan that means business. I did find the pan a little tougher to maintain than the Solidteknics, however, with food harder to scrape off. It seamlessly replaces your: fry pan, saute pan, steamer, roasting dish, baking dish, skillet, saucier, nonstick pan, spatula, and spoon rest. The Vista is only ovenproof up to 150C and we found the handle a little short, so tossing ingredients in the pan wasn’t the easiest. which is what a fry up in a restaurant can often set you back), you can get a pan with three sections, all designed perfectly for the proper English breakfast.

If you are using the oven, begin roasting the mushroom and tomatoes a few minutes before frying the sausages and bacon. Le Creuset's range of steel pans, which have an aluminium layer as well, are a little pricier but also designed to last.Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides.