Joined in 2023 
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63 About this deal
Whether you’re hosting a dinner party or a family gathering, this is pure chocolate entertainment that will keep everyone coming back for more. You’ll be treated to four dipping pots of our premium white, milk, dark, and caramel chocolate and plenty of sweet and savoury nibbles to dunk into the good stuff. We can't decide whether we're more in love with the beautiful biscuit sticks, or the creamy chocolate flavoured dip you dunk them in! Each nibble has gone through extensive ‘chocolate compatibility’ testing rounds with our in-house chocolatiers, so you can be sure that only the best flavour combinations have made their way into this box. Ingredients: White Chocolate with Caramel (39%) (Cocoa Butter, Sugar, Whole Milk Powder, Skimmed Milk Powder, Whey Powder ( Milk), Milk Fat, Emulsifier: Lecithins, Cocoa Mass, Flavouring, Salt), Sugar, Glucose Syrup, Honey (1%), Raising agent: Sodium Bicarbonate, Salt.
A family based wholesale company, supplying soft drinks and a varied range of beers, wine and confectionery. Also – regarding the regular evaporated milk: I always use fat free, and although I haven’t tested it with other fat levels, I would assume that this recipe would work similarly well with either 2% or full-fat evaporated milk, too. Our Mighty Fine Milk Chocolate Honeycomb Dips are light and crunchy and smothered in the best Free Trade milk Belgian Chocolate. This classic, double-boiler method helps to reduce the chance of overheating or scorching the chocolate. Serve immediately as a fondue / warm molten lava dip, or allow to come to room temperature, and serve with fruit, graham crackers, or other dippers (see additional serving ideas in post above).Just give it a hearty stir to fluff all the ingredients that might have settled, and you’ll be good to go. It's heating to a certain temp, cooling it down to a certain temp and then seeding the melted chocolate with more chocolate bars. One of my favorites around Christmas is peppermint bark made with dark chocolate, white chocolate flavored with peppermint and topped with candy canes. You get to the buffet function by selecting slow cook and adjusting the temperature down past the low setting. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product.
The only suggestion that I have is to temper chocolate bars which is not quite as easy as this recipe, but should take care of that problem. And there’s nothing wrong with sticking to a romantic classic, chocolate-strawberry combination (hint, hint again: Valentine’s Day! Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Dried Whole Milk, Lactose (Milk), Fat Reduced Cocoa Powder, Dried Skimmed Milk, Dextrose, Whey Protein (Milk), Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Dried Whey (Milk), Salt, Cocoa Butter, Emulsifier (Soya Lecithin). Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by the The Vegan Society. White chocolate is another type of chip that can be challenging to work with when using for melting chocolate.They also come in milk chocolate flavor, so if you prefer a sweeter chocolate those would be great if you are using semi sweet chips or milk chocolate chips. Especially when paired with the dark chocolate melting wafers, which are a little sweeter, in my opinion. With just a tad more tweaking, this sensational dip was all set to be shared with more friends (like all of you).
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