Posted 20 hours ago

Nikka Coffey Malt 70cl

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It was in 1813 that the first genuine continuous still was patented by Jean-Baptiste Cellier-Blumenthal. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! The two had married earlier that Year and Rita decided to immigrate to Japan to support her husband dream. A release of grain whisky from Japan's Nikka, produced mainly from corn using one of their continuous Coffey stills.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. This expression is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still. With brands being tightlipped about their grain distilleries, it’s really hard to know how each of them handle their cask management.

They are distilled in copper pot stills and matured in a variety of cask types - including ex-bourbon, ex-sherry and even mizunara. A Coffey still is challenging to use but produces a spirit of quality and texture that is rarely seen in grain whiskies today. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process.This rare 100% malt bottling of World Whisky offers a surprisingly rich texture and wonderful depth of flavour. Imported from a distillery in Scotland in 1963, these stills yield a distillate with more flavour and depth than modern column stills, imparting a distinct character that defines the Nikka blends. NikkaCoffey Malt Whisky is a unique whisky from Japan that was first released as a single cask expression. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Nikka Coffey Malt Whisky has been distilled in a Coffey still that is normally used for grain whisky production.

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