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Posted 20 hours ago

Marigold Swiss Vegetable Bouillon 500 g (Pack of 2)

£9.9£99Clearance
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The quantity of natural glutamate in an 8fl oz serving of Marigold Vegetable Bouillon, at a dilution of 18g per 1 litre, is equivalent to the amount of naturally occurring glutamate in: 5g of cheddar, 10g of Parmesan, a mediuim sized potato or a small glass of tomato or grape juice. Ingredients: Potato Starch, Hydrolysed Vegetable Protein ( soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg. Potato Starch, Hydrolysed Vegetable Protein (soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg. From time to time packaging and ingredients may change and the information on this site may not be as up to date as we would like it to be. Sometimes I do not feel like a herbal or fruit tea and as I prefer savoury things this is most enjoyable.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Manufacturer's information contained on packaging and promotional material is provided for information only and does not represent the views of Superfood Market. It is probably the secret ingredient used by many a crafty cook that you have been trying to figure out! As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption. Please always check the details on the packaging before using; this is especially important if there is a possibility of an allergic reaction.

Therefore you should always check product labels before use, and not rely solely on the information presented here. Ingredients: Sea salt, Hydrolysed Vegetable Protein ( soya, maize), Potato Starch, Palm Oil (sustainable), Vegetables 8% (parsnip, onion, leek, carrot), Lactose (milk), Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg. While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. Sea salt, Hydrolysed Vegetable Protein (soya, maize), Potato Starch, Palm Oil (sustainable), Vegetables 8% (parsnip, onion, leek, carrot), Lactose (milk), Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.Made to our original Swiss recipe, Marigold reduced salt vegan bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

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