Comfort and Joy: Irresistible pleasures from a vegetarian kitchen

Product Information

Her debut book Cook in Boots (HarperCollins, 2009) won the Gourmand World Cookbook Award for the UK's Best First Cookbook and was awarded the first runners-up prize of the World's Best First Cookbook at the Paris Cookbook Fair in February 2010. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. This book has something for everyone seeking comfort and joy, not just on our tables but in our lives too. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. Born in Kenya, to Indian parents, Ravinder Bhogal's food is inspired by her mixed heritage and the UK's diverse immigrant culture.

In this book, Ravinder brings together her signature style of storytelling, with a collection of everyday vegetarian recipes that are elegant yet completely practical. Ravinder brings the textures, colours, and tastes of this cuisine to life, adding surprising twists along the way. This cookbook by Ravinder Bhogal is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. With decadent, craveable recipes that bring together crisp okra fries with curry leaf mayonnaise, earthy roasted beet salad with blood orange and creamy burrata, whipped feta with tomatoes confit, and so much more, deep frying will prove to be vegetable baptism—and produce literacy prove to be the key to a new culinary life where wellness and indulgence are not nemeses.It's well-proven that a diet centering fruits, vegetables, beans, grains, and nuts is healthier for us and our planet, but talks of decreasing global meat and dairy intake have for too long been tied to narratives of culinary sacrifice. Bringing Ravinder Bhogal's creative ingenuity to approachable veg-centric recipes for home cooks, each recipe in Comfort and Joy brings equilibrium and exuberance to the plate and the palate, guaranteeing that “the vegetarian option” will never again be relegated to second choice. Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. There is so much I want to make and eat within its pages-from the okra fries with kale-the mango gold coin curry-the strawberry faluda cheesecake-and blissfully a whole chapter on Bread.

I love dips, and when I read Ravinder's words 'I'll admit that I don't mind a dip over a proper dinner' I decided a dip had to be first (and also that I would embark on a mission to make her my friend. From the IACP award-winning author of Jikoni, a cookbook celebrating indulgence in vegetarian and vegan home cooking. From Mango and Golden Coin Curry, Shiro Miso Udon Mushroom and Kale Carbonara to Strawberry Falooda Milk Cake, this is food as pursuit of pleasure. From the first page to the last, every dish looks mouth-wateringly delicious and I have tasted a few! She has authored two books; her last Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen , (Bloomsbury July 2020) won an IACP award for Best Restaurant Cookbook and was been shortlisted for the André Simon Award, and a Fortnum and Mason Award for Best Cookery Book .Raw, modern and sensual, Comfort and Joy applies Ravinder's creative ingenuity to approachable veg-centric recipes for home cooks. Ravinder Bhogal's Comfort And Joy is a revelation-you will never look at "the vegetarian option" in the same way after diving into her inventive, bewitching and mouth watering book.

It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance.A journalist, chef, and restaurateur, her food is inspired by her mixed heritage and the UK's diverse immigrant culture. Measurements are in metric or occasionally vague like "a thumb of ginger", or "handfull of cashews". Her writing is surely some of the best in Britain today… this is a gamechanger in vegetarian cookbooks' - Gilly Smith, Cooking the Books podcast You may also be interested in. I must first admit I havent made anything from it yet, but the recipes look interesting, enticing and tasty.

Im pretty good at gauging a recipe just from reading it so Im confidently judging this to be a good book based on having read through it. We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from.I already have Ravinder’a other cook books so was quick to purchase this one knowing how much I love the others. Ravinder Bhogal's Comfort And Joy is a revelation-you will never look at "the vegetarian option” in the same way after diving into her inventive, bewitching and mouth watering book. Raw, modern and sensual, Comfort and Joy applies Ravinder’s creative ingenuity to approachable veg-centric recipes for home cooks.