Bord Na Mona 25kg Irish Peat Briquettes - 2 x 12.5kg Bales

Product Information

Its wonderful aroma is instantly recognizable, and its long burning properties and steady heat mean that it is still highly in demand as a fuel product. Bord Na Mona Irish peat briquettes produce a long slow burn giving off lots of steady heat and a lovely aroma. It has a nicer smell when burning and doesn't have that slightly chemical odour you get from briquettes when you handle them.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Handle them gently, as Tapl says, there is a lot of fine ash which floats around - and you will only take them outside in an uncovered container once! Unlike wood that generally burns with a long orange flame our Irish peat briquettes burn with a short flame.The nearest petrol station to Temple Bar is probably the one on Usher's Quay, just around the corner from the Brazen Head pub. The briquettes are highly compressed and rock hard not soft, even if you soak them they dont go back to being like normal peat.

These blocks put out a really good deal of heat and they burn for quite a long time, leaving very little residue behind. Perfect for stoves and especially open fires, where the lovely, traditional smell can be fully enjoyed.Peat as a fuel has been around for centuries, and now, with advances in knowledge and technology we are harvesting peat from peat bogs and turning them into areas of outstanding natural beauty. Other fuels cost less, but given the new restrictions just announced by the UK government on coal and non- kilndried wood, this is by far the best alternative. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. When we came to light the fire the next afternoon, the embers were still burning and the ashes red hot.

All the briquettes have the same dimensions and peat content given a predictable consistently high burn time and heat production. The peat briquettes supplied by Liverpool Wood Pellets are easy to light with firelighters as they are a lot dryer than turf or other comparable products.Indead, I'll be travelling to Dublin in September and would like to bring some with me (I'm an addict of this smell). Our peat briquettes are perfect for creating that homely feeling you can only get with the scent of burning real Irish peat. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). I was there with two Italian friends and we had forgotten to rake down the briquette fire the night before. after reading the reviews thought i would give them a try , they burn really well and last longer than wood also get a good heat off them and easy to light , though some say they burn for 2 to 3 hours i put 2 on burner and they lasted 1 hour 30 mins on a low air supply .

We supply domestic, commercial and agricultural fuels throughout County Fermanagh and South Tyrone to the following post codes: BT74, BT75, BT92, BT93 and BT94. They didn't live up the advertisement, found them difficult to light and they didn't give out the heat output I was expecting. They are very easy to use and clean, with low sulfur emissions and can be burned alone or combinef with other fuels. Hadley Bord na Móna premium peat briquettes are made from 100% naturally occurring vegetative fibre (bog peat) formed over hundreds of years, dried and pressed and into dense blocks ready for burning. Because these bricks are made of compressed vegetable materials dating back tens of thousands of years and are completely of the natural world.Anyway, back to peat and plants, one problem I may have is in re-hydrating them, they are surprisingly heavy and the one that I put in some rainwater is still obstinately briquette shaped in the bottom of the bucket ! Briquettes produce a lot of fine, white ash which tends to act like an insulating blanket on the embers and can easily still be hot the next afternoon. We are fortunate to live in a mild region of England and have not needed to turn on the central heating for about 25years now, which not only has saved us a fortune on oil (no gas here) but has also reduced our carbon footprint considerably. it is nice to know from some peat experts how to manage our first experience with the peat briquettes (I probably would NOT have thought about a covered vessel until after the first attempt at removing the ash and the resulting mess and subsequent clean up)!